SHEET PAN COD OVER ROASTED VEGGIE PALOOZA

Ingredients

• 1 red onion, cut into thin slices
• 2 small zucchinis, cut into ¼” slices lengthwise
• 1 small yellow summer squash, cut into ¼” slices lengthwise
• 1 small fennel bulb, cut into thin slices (including bulb, stems, and fronds)
• 1 small red bell pepper, chopped
• 1 pint grape tomatoes, cut in half
• ⅓-½ cup olive oil
• 2 teaspoons salt, divided
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 pounds cod filets, skinned (or other white fish or salmon)
• 1 teaspoon paprika
• 1 cup shaved parmesan flakes (or shredded cheese of your choice)
• ½ cup fresh basil leaves, chiffonade