Steamed Mussels in Cherry Tomato Broth - The Whole30® Program
Maybe you’ve tried steamed mussels in a restaurant, but the thought of preparing them at home has been too intimidating. However, with a little
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Cooking tools:
- Dutch oven
- Kitchen shears
- Citrus press
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 tbsp olive oil
- 2 leeks (white parts only thinly sliced)
- 2 cups cherry tomatoes (halved)
- 4 garlic cloves (minced)
- 2 cups vegetable broth
- 1 tsp red pepper flakes
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley (chopped)
- 1/2 lemon (juiced)
- 4 lb mussels
- thinly sliced green onion
- lemon wedges
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