Cousin Dave's Chocolate Chipotle Ribs Recipe
Smoky, spicy, and a little sweet—this Chocolate Chipotle Ribs Recipe brings bold flavor to your grill with a killer homemade marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Instant-read thermometer
- Spatula
- Plastic wrap
- Refrigerator
- Grill
- Smoker
- Drip pan
- Rib rack
- Serving platter
- Kitchen towel
- Paper towel
- Pliers
Ingredients
- 3 to 6 canned chipotle peppers, with 1 tablespoon of their juice
- 1/2 medium-size onion, coarsely chopped (1/2 cup)
- 2 cloves garlic, coarsely chopped
- 1/4 cup chopped fresh cilantro, plus 1/4 cup chopped cilantro for garnish
- 1/2 ounce semisweet chocolate, coarsely grated or cut into pieces
- 2 strips (each 1/2 by 1 1/2 inches) fresh lemon zest, coarsely chopped
- 2 tablespoons brown sugar
- 1 tablespoon pure chile powder, such as ancho chile powder
- 2 teaspoons coarse salt (kosher or sea)
- 1 teaspoon lemon pepper
- 2 to 3 tablespoons vegetable oil
- 2 racks baby back pork ribs (4 to 5 pounds total)
- Lime wedges, for serving
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