Veggie Moussaka Recipe | Food Network UK

Ingredients

• 1 ½ tbsp olive oil
• 1 large onion
• 2 cloves garlic, crushed
• 1 carrot finely diced
• 2 x 400g tins green lentils, drained
• 200ml vegetable stock
• 400g chopped tomatoes
• 1 tbsp tomato puree
• 2 tsp ground cinnamon
• Small bunch or oregano, chopped
• 1 bay leaf
• 1 tbsp lemon juice
• 2 aubergines sliced
• 300ml 0% fat Natural Yeogurt
• 1 egg
• 50g Cheddar, grated