Veggie Moussaka Recipe for Babies | Ella's Kitchen

Ingredients

• 1 small aubergine, peeled + cut into bite-sized chunks
• 1 tbsp olive oil
• 1 small onion, finely chopped
• ½ red pepper, cored, deseeded + diced
• 2 garlic cloves, chopped
• 2 tsp dried oregano
• 14 ¹⁄₁₀ oz tin chopped tomatoes
• 2 sun-dried tomatoes in oil, drained + very finely chopped
• 3 ⁵⁄₁₀ oz tinned green lentils in water, drained
• 1 ⁹⁄₁₀ oz mozzarella cheese, torn into small pieces