Grilled Chicken Thighs with Peanut Noodle Salad | Savory

Ingredients

• 1/2 (16 oz) pkg thin spaghetti
• 1 (7 oz) pkg fresh bean sprouts
• 2 cups matchstick carrots
• 3/4 lb boneless, skinless chicken thighs (about 3 small)
• 1/4 cup crunchy peanut butter
• 3 tbsp lime juice (from about 3 limes)
• 1 tbsp Thai red curry paste
• 1 tbsp fish sauce
• 1/4 large head red cabbage