Seeded Granary Baguette Recipe | Rustle Up
A crunchy, satisfying granary baguette rich with traditional seeds and grains, perfect for sandwiches or with soup.
Ingredients
- 200 g Bread flour
- 300 g Granary flour
- 1 Packet of fast-action dried yeast
- 2 tsp Sea salt
- 2 tbsp Honey
- 350 ml Warm water
- 3 tbsp Mixed seeds (e.g. sunflower, sesame, pumpkin)
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