Pan-Roasted Potatoes Recipe
Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
Ingredients
- 6 medium baking potatoes (2 lb)
- 1 medium red onion, coarsely chopped
- 2 tablespoons chopped fresh rosemary leaves
- 4 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive or vegetable oil
- 1/4 cup freshly grated or shredded Parmesan cheese (1 oz)
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