Red Velvet Cookies with Cream Cheese Frosting - Pompeian
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- 2 cups (240g) all-purpose flour
- ¼ cup (24g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup butter (softened)
- ¼ cup Pompeian Smooth EVOO
- 1 cup (200g) granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 tablespoon (15mL) red food coloring
- 4 ounces (113g) full-fat cream cheese (softened)
- ¼ cup (57g) unsalted butter (softened)
- 1¾ cups (210g) powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
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