Taiwan Cold Noodles with Chicken Recipe
This Taiwan salad, cold noodles with chicken in a tangy sesame and black vinegar dressing is delicious, and quick and easy to make following this recipe.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Individual bowl
- Chopsticks
- Refrigerator
- Spoon
- Plastic wrap
Ingredients
- 200 g (7 oz) dried noodles
- 100 g (3.5 oz) chicken breast
- 60 g (2 oz) oriental cucumber
- 60 g (2 oz) carrot
- 100 mil water
- 4 teaspoons soy sauce
- 4 teaspoons Chinese black vinegar
- 2 teaspoons white sugar
- 4 teaspoons sesame paste
- 2 teaspoons peanut butter
- 3 cloves garlic, minced
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