Recipe MUSHROOM CREAM - Epicureans

Recipe MUSHROOM CREAM - Epicureans

www.remycointreaugastronomie.com

Delight in MUSHROOM CREAM, a gourmet main course starring St-Rémy® brandy and smoked duck. Perfect for epicureans.

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Ingredients

  • • 1 brown Paris mushroom
  • • 1 smoked duck
  • • St-Rémy® brandy 40%
  • • 150 g liquid cream 35%
  • • 1 teaspoon cocoa powder
  • • slices of smoked duck
  • • chives
  • • Velouté: 2 shallots, 250 g Paris mushrooms, 250 g poultry
  • broth, 100 g fresh cream and 50 g butter

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