Ingredients
- 200 g de queso provolone
- 50 g de cebolla
- 30 g de aceite de oliva virgen extra
- 100 g de speck tirolés
- 350 g de arroz arborio
- 50 g de vino blanco seco
- 800 g de caldo de carne
- 1 sobre de azafrán
- 1 cucharadita de sal
- 30 g de mantequilla
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