Potato Crust Quiche | Nourishing Meals®
The flavors in this quiche were inspired by the traditional Greek spanikopita with feta, spinach,
Ingredients
- 1 large yukon gold potatoes
- 1 teaspoon extra virgin olive oil
- ¾ teaspoon sea salt divided
- 8 large eggs
- 2 cups chopped spinach
- ½ cup raw almond milk
- ½ cup crumbled feta cheese
- 5 green onions sliced
- ¼ cup chopped fresh dill
- ¼ cup chopped parsley
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