Rack of Lamb with Jabron Potatoes - James Martin Chef
This Rack of Lamb with Jabron Potatoes recipe from Shaun Hill is outstanding! He suggests you roast or grill the top quality lamb carefully!
Ingredients
- 2x rack of lamb 7 chops French trimmed
- 2 tbs Dijon mustard
- Salt and pepper
- 1 kg potatoes
- 200gr unsalted butter
- 3 garlic cloves crushed
- 300ml milk
- 300ml cream
- 1 large bunch flat leaf parsley
- 100ml olive oil
- 1 clove garlic
- 1/2 lemon zest
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