Red Wine Braised Chicken Legs with Olives | Savory
Easy elegance!
Ingredients
- 1 cup prunes
- 1 cup red wine
- 2 lbs chicken leg quarters
- 2 tbsp flour
- 5 tbsp vegetable oil
- 6 stalks celery, sliced
- 2 dried bay leaves
- 1/3 (3 oz) can tomato paste
- 1 cup pitted Kalamata olives
- 1 cup hot chicken stock
- 1/4 cup chopped fresh parsley
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