Rosemary, Bacon, and Tomato Frittata - Recipook

Ingredients

• 1 pound red potatoes, diced
• 12 eggs
• 1 cup grated Parmesan cheese
• 0.75 cup milk
• 1 tablespoon minced fresh rosemary, divided
• salt and ground black pepper to taste
• 6 ounces bacon, cut crosswise into 1/2-inch pieces
• 1 large tomato, diced