Honey Sea Salt Focaccia made with Sourdough Discard | Brod & Taylor – Brod & Taylor Australia
Sourdough discard gives this focaccia recipe its rise and unique flavor. A honey and sea salt topping makes this a great side for sweet or savory meals.
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Ingredients
- Water 355 g (68%)
- Sourdough discard – no older than 2 days and kept in refrigerator 110 g (21%)
- Olive Oil 18 g (3.5%)
- All-Purpose Flour 490 g (94%)
- Whole Wheat Flour 30 g (6%)
- Fine Sea Salt 9 g (2%)
- 2 T of Honey 40 g (1.5 oz)
- Sprinkle of coarse sea salt
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