Polpettine al Tonno e Limone (Italian) | Recipes | Giancarlo Polenghi USA
Polpettine al Tonno e Limone (Italian) Description (Tuna and lemon balls) Ingredients Instructions Instructions - In a mixing bowl, combine the tuna, ricotta,
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Ingredients
- 5 teaspoons Volcano Burst lemon juice
- 4 oz canned tuna
- 2 1/4 oz ricotta
- 2 teaspoons flat-leaf parsley
- 2 anchovy fillets
- 1/4 oz capers
- 1/4 oz grated Parmesan
- plain flour
- 2 eggs
- Breadcrumbs
- Vegetable oil
- Sea salt
- Freshly ground pepper
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