Polpette al lemone

Name: Polpette al lemone
Total time: 45 min
Ingredients: 1 pound (450g) ground pork or veal or chicken (or combinations see note 1); 1 egg; 1-2 thick slices of dry bread (crusty Italian or French bread preferred) processed into crumbs; milk, as necessary to soak the bread; 1/2 cup (~50g) grated Parmesan; zest of one half of a lemon; 1-3 tbsp parsley, freshly chopped, (see note 2); salt; pepper; flour, for dusting; 3/4 cup (175 ml) white wine, More, if necessary; 1 cup (240 ml) Vegetable stock; 1 shallot, (see note 3); lemon of one juice, or to taste

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Polpette al lemone (or Lemon Meatballs, if you will) are perfect for outdoor dining accompanied by spring or summer vegetables.

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Ingredients

1 pound (450g) ground pork or veal or chicken (or combinations see note 1)
1 egg
1-2 thick slices of dry bread (crusty Italian or French bread preferred) processed into crumbs
milk, as necessary to soak the bread
1/2 cup (~50g) grated Parmesan
zest of one half of a lemon
1-3 tbsp parsley, freshly chopped, (see note 2)
salt
pepper
flour, for dusting
3/4 cup (175 ml) white wine, More, if necessary
1 cup (240 ml) Vegetable stock
1 shallot, (see note 3)
lemon of one juice, or to taste