Fluffy and Giggly Japanese Cheesecake
Fluffy and Giggly Japanese Cheesecake Description I simply love this cheesecake! It has definitely become my favourite, the texture and the taste are simply
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Cooking tools:
- Stand mixer
- Double boiler
- Whisk
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spatula
- Round cake tin
- Square baking tin
- Pastry brush
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Kettle
- Refrigerator
- Kitchen timer
- Cooling rack
- Kitchen scale
- Sifter
- Cutting board
- Utensil
Ingredients
- 200 g cream cheese
- 40 g butter
- 4 Pcs egg yolks
- 80 g sugar
- 20 g cornflour
- 20 g flour
- 120 ml milk
- 20 ml whipping cream
- 1 tbsp lemon juice
- 4 Pcs egg whites
- powdered sugar
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