Making Mozzarella at Home | Just A Pinch Recipes
Crush the rennet into the 1/4 cup of cool water and stir to dissolve. Pour milk into a non-reactive pot (NO ALUMINUM OR CAST IRON). Place over medium heat. Sprinkle the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Candy thermometer
- Pot
- Stove
- Slotted spoon
- Fine-mesh sieve
- Mixing bowl
- Microwave
- Spoon
- Measuring cup
Ingredients
- 1 gallon(s) milk (do not use ultra homogenized)
- 1 rennet tablet, crushed or liquid rennet
- 2 teaspoon(s) citric acid, divided
- 1/2 cup(s) water, do not use chlorinated water
- 1-2 teaspoon(s) Kosher salt
- ## EQUIPMENT NEEDED
- - non-aluminum pot that will hold the milk
- - candy thermometer
- - large slotted spoon
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