How to Make Mozzarella

How to Make Mozzarella

albertamilk.com

Watch Video Ingredients | 1 gallon | (3.8 L) | whole milk | | 1.5 tsp | (8 ml) | citric acid, dissolved in 4 Tbsp (30 ml) water | | 0.25 tsp | (1.18 grams) |

View full recipe on albertamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.

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Cooking tools:

  • Cheesecloth
  • Instant-read thermometer
  • Fine-mesh sieve
  • Slotted spoon
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Rubber gloves

Ingredients

  • 1 gallon (3.8 L) whole milk
  • 1 1/2 tsp (8 ml) citric acid, dissolved in 4 Tbsp (30 ml) water
  • 1/4 tsp (1.18 grams) liquid rennet, dissolved in 2 Tbsp (30 ml) water
  • 3 Tbsp (45 g) kosher salt

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