Weeknight Chicken and Veggie Pasta | Ronzoni Pasta®
Make dinner simple with Weeknight Chicken and Veggie Pasta! A quick family dinner with juicy chicken, bell peppers, caramelized onions, and fresh spinach in a rich pasta sauce. Ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Ingredients
- 16 oz. Ronzoni Whole Grain Penne Rigate
- 2 ½ Tbsp olive oil
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 jar (24 oz.) pasta sauce
- 3 cooked boneless skinless chicken breasts, shredded
- 2 cups fresh spinach
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