Spinach & squash salad with coconut dressing recipe | Good Food
Roasted butternut squash, lime-marinated onions and spinach leaves dressed with coconut cream make the perfect winter buffet salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large butternut squash or pumpkin, deseeded but skin left on
- 2 tbsp olive oil
- 1 large red onion sliced into thin rings
- 2 limes zest of 1, juice of both
- ½ x 160ml can coconut cream
- 2 tsp fish sauce
- 1 tsp golden caster sugar
- 2 x 100g bags baby leaf spinach
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