Vegetable Frittata Recipe - Hatch Green Chile | USA

Name: Vegetable Frittata Recipe - Hatch Green Chile | USA
Ingredients: 2 Tbsp. olive oil; ½ cup yellow onion, diced; 1 cup roasted Hatch chiles, peeled, seeded, and chopped; 1 cup cooked potatoes, diced (Yukon Gold or red); 8 large eggs; 2 Tbsp whole milk or cream; ½ cup shredded Monterey Jack; Sour cream, diced tomatoes, sliced green onion and chopped cilantro, for topping

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This vegetable frittata recipe features a key spicy ingredient: Hatch Green Chile, a vibrant and spicy chili that pairs perfectly with eggs.

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Lee Kum Kee

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Ingredients

2 Tbsp. olive oil
½ cup yellow onion, diced
1 cup roasted Hatch chiles, peeled, seeded, and chopped
1 cup cooked potatoes, diced (Yukon Gold or red)
8 large eggs
2 Tbsp whole milk or cream
½ cup shredded Monterey Jack
Sour cream, diced tomatoes, sliced green onion and chopped cilantro, for topping