AIYA
MATCHA CHOCOLATE TWIST CUPCAKES By: modest marce Indulge in a delightful twist on the classic chocolate cupckae by infusing the rich chocolate with earthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 1 cup raw sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup dutch dark cocoa powder
- 1 ½ tsps Aiya Culinary Grade Matcha
- 1 egg
- ¼ cup full fat sour cream or yogurt
- 1 cup flour
- 1 tsp baking soda
- ½ tsp salt
- ¼ cup boiling water
- 1 cup unsalted butter, room temperature
- 2-3 cups powdered sugar, or to taste
- 1 tsp pure vanilla
- 1 pinch of sea salt
- 1 tsp Matcha powder
- Chocolate sprinkles, for topping
