Split Pea Malai Kofta - ecoLife

Ingredients

• 1 cup Ecolife Ⓡ Split Pigeon Peas
• 1 cup finely chopped kale
• ¾ cup flour
• 2 teaspoons garam masala or curry powder
• 1 teaspoon fine sea salt
• 2 tablespoons grapeseed or avocado oil
• 1 medium onion (finely chopped)
• 3 garlic cloves (minced)
• 1-2 serrano peppers (minced)
• 1 piece fresh ginger (peeled and minced)
• 1 tablespoon garam masala or curry powder
• ½ teaspoon turmeric
• ½ teaspoon fine sea salt
• 1 can diced tomatoes (14-ounce)
• 1 cup cauliflower florets
• Cooked basmati or jasmine rice (for serving)