Vanilla Chai Cheesecake Bars With Gingersnap Crust

Name: Vanilla Chai Cheesecake Bars With Gingersnap Crust
Ingredients: 16 ounces of softened cream cheese (2 blocks); 1 cup granulated sugar; 1/4 cup heavy cream (room temperature); 2 teaspoons pure vanilla extract; 1 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/4 teaspoon allspice; Pinch of black pepper; 1 1/4 cups ginger snap cookie crumbs; 1/3 cup dark brown sugar; 1/4 teaspoon salt; 5 tablespoons butter (browned)

www.tastetoronto.com

Once those crisp fall days hit and things start to get cozy, we swap out our iced coffees for a warm cup of chai tea.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
vanilla chai cheesecake bars with gingersnap crust

View full recipe on www.tastetoronto.com

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