Irish Potato Fondue | Michigan Potatoes
Potatoes with beer cheese? Yes please! Serve Irish Potato Fondue at your next gathering for a fun and dip-able delight. This recipe is easily doubled for large groups.
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Cooking tools:
- Fondue pot
- Votive candle
- Sterno
- Baking sheet
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups various Michigan Potatoes (mix it up!)
- 1/2 cup olive oil
- 1 garlic clove, minced
- Salt
- freshly ground black pepper
- 1 cup Guinness Beer or your favorite Irish Stout
- 1 cup half and half
- 2 Tablespoons all-purpose flour
- 2 teaspoons dry mustard powder
- 3 cups Irish Cheddar cheese, shredded
- Freshly ground black pepper (to taste)
- Pinch of salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup crumbled cooked bacon (optional)
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