Ingredients
- 2 cups 1- to 1 ½‑inch-diameter new or red-skinned potatoes, halved
- 1 pound farmhouse cheddar cheese, grated
- 2½ tablespoon all-purpose flour
- .75 cup (or more) irish stout (such as guinness)
- 6 tablespoons frozen apple juice concentrate, thawed
- 1 tablespoon colman’s english mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Irish Potato Fondue | Michigan Potatoes
mipotato.com
Irish Potato Fondue | St Patrick's Day Recipes | Potato Recipes | Irish
potatogoodness.com
New potatoes with cheddar cheese sauce - Good Food Middle East
bbcgoodfoodme.com
New Potato and Cheese Fondue with Pickled Shallot | culture: the word on cheese
culturecheesemag.com
Cheddar Cheese Fondue
farm-monitor.com
Spiced Guinness Pretzels with Irish Cheddar Fondue | Food Stuff
foodstf.com
New potatoes with cheddar cheese sauce recipe | Good Food
bbcgoodfood.com
Cheddar Cheese Fondue - Adams Fairacre Farms
adamsfarms.com