Rissois de Atum - Click 'N Cook

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 cup white onion, diced small
• 1 tablespoon crushed garlic
• 10 ounce canned tuna, drained
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon hot sauce or red chili paste
• 1 cup 1% milk
• 3 tablespoons all purpose-flour
• 1 pinch Salt and pepper
• 1 teaspoon fresh chopped cilantro
• 2 cups water
• 2 tablespoons salted butter
• 1 teaspoon extra virgin olive oil
• 2 teaspoons salt
• 2 cups all purpose-flour
• 2 eggs
• 1 cup seasoned bread crumbs
• 3 cups canola oil for frying