Irish Lamb Stew | Narrowboat Chef

Ingredients

• 500g diced lamb
• half a cup plain flour
• 1 large brown onion, diced
• 3 sticks of celery, chopped
• 1 tbsp butter
• 1 tbsp minced garlic
• 3 medium carrots, chopped
• 4 medium potatoes, chopped
• 800ml lamb or beef stock
• 80g fine green beans, trimmed and halved
• 1.5 tsp dried mixed herbs
• fresh curly leaf parsley, finely chopped
• 2 tbsp gravy powder
• 200ml cold water
• salt and pepper