Halibut, Peas, & Grapefruit | Freemark Abbey Winery

Ingredients

• 455 grams English peas in the pod
• 1 cup snap peas
• 1 red grapefruit
• segmented & sliced in thirds
• reserving juice
• 1 small avocado
• large dice
• rinsed in cold water & drained
• 1 tablespoon extra-virgin olive oil
• 1 cup pea shoots
• lightly packed Kosher salt
• 4 tablespoons plain Greek yogurt Zest of 1 lime
• 500 grams fresh Pacific halibut or other white flaky fish
• portioned into 4 (125-ounce) filets
• roughly 2½ cm thick
• 2 tablespoons rice oil (or other neutral flavored oil)
• ½ lemon
• 16 leaves tarragon