Peach Melba Phyllo Tarts | Easy Home Meals

Ingredients

• 1 roll Athens® Phyllo Dough (9″ x 14″), thawed ½ cup butter, melted
• 1/2 cup butter, melted
• 3 medium peaches, cut into ½ inch slices
• 1/3 cup honey
• 1/2 teaspoon ground cinnamon
• 1/3 cup sliced almonds
• 1 package (10 ounces) frozen raspberries
• 1/4 cup red currant jelly or seedless raspberry preserves
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Vanilla ice cream, for serving