Peach Melba Tart - Fill Your Plate
Explore the flavors of Arizona with our Peach Melba Tart recipe, featuring local fruits and more! Find it in our Recipe section.
Ingredients
- 2 peaches (about 12 ounces), thinly sliced
- 1 tbsp. all-purpose flour
- Pinch of salt
- 1/2 c. sugar
- Cooking spray
- 1 sheet frozen puff pastry, thawed
- 1 6-ounce container raspberries
- 1 tbsp. honey
- 1 tbsp. water
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