Roasted Hasselback Beets with Dill Dressing
Earthy roasted beets meet refreshing dill dressing for a colorful, delicious side dish perfect for dinners and gatherings.
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Cooking tools:
- Chopsticks
- Wooden spoon
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 medium-sized beets
- 2 tablespoons olive oil
- Salt
- pepper
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 clove garlic, minced
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