Crispy Hasselback Beets with Dill
Soft beets roasted to perfection with a creamy dill dressing. A tasty, colorful addition to dinners and gatherings.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Chopsticks
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Spoon
- Pepper mill
Ingredients
- 1 clove of garlic, finely chopped
- 1 tablespoon of lemon juice
- 4 beets, medium size
- 1 teaspoon honey
- Salt and pepper as you like
- 1/4 cup freshly chopped dill
- 2 tablespoons of olive oil
- 1/2 cup of Greek yogurt
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