Rhubarb and winter fruit crumble
Delightful rhubarb and winter fruit crumble perfect for using up leftover fruits. Serve warm with a scoop of vanilla ice cream. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 apples, peeled and diced
- 2 pears, diced
- 350 grams rhubarb, diced
- 1 cup berry jam
- 2 tablespoons cornflour, dissolved in ¼ cup water
- 120 grams butter
- 3/4 cup brown sugar
- 3/4 cup flour
- 1 teaspoon cinnamon
- 3/4 cup oats
More Like This
Rhubarb, pear and apple crumble
nzwomansweeklyfood.co.nz
Rhubarb Crumble - A better choice!
abetterchoice.com.au
Rhubarb and apple crumble | FOODWISE
foodwise.com.au
Rhubarb Crumble Recipe: How to Make It
tasteofhome.com
Apple and rhubarb crumble
nzwomansweeklyfood.co.nz
Rhubarb-berry crumbles with ricotta cream
nzwomansweeklyfood.co.nz
Rhubarb & apple crumble recipe | Good Food
bbcgoodfood.com
Rhubarb & apple crumble - Good Food Middle East
bbcgoodfoodme.com