Easy Idaho® Potato - Artichoke Dip | Idaho Potato Commission

Name: Easy Idaho® Potato - Artichoke Dip | Idaho Potato Commission
Ingredients: 2 cups peeled and cooked warm mashed Idaho&reg; potatoes; 2 cups cream cheese; 1 jalapeno seeded and diced; 1 tablespoon lemon juice; 1 teaspoon Louisiana style hot sauce; 1/2 teaspoon salt; 2 egg yolks; 1 cup Parmesan cheese; 1/2 cup half and half; 2 cups cooked artichokes hearts (canned or marinated in jar will work, if drained); 2 tablespoons cornstarch, optional (use if thickening is needed)

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Whip cream cheese until soft. Add cooked potato while whipping. Whip only until incorporated. Slowly fold in remaining ingredients; folding the artichokes in last. Bake at 350° F degrees for 12-18...

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Ingredients

2 cups peeled and cooked warm mashed Idaho&reg; potatoes
2 cups cream cheese
1 jalapeno seeded and diced
1 tablespoon lemon juice
1 teaspoon Louisiana style hot sauce
1/2 teaspoon salt
2 egg yolks
1 cup Parmesan cheese
1/2 cup half and half
2 cups cooked artichokes hearts (canned or marinated in jar will work, if drained)
2 tablespoons cornstarch, optional (use if thickening is needed)