Artichoke Spinach Potato Dip | Idaho Potato Commission

Artichoke Spinach Potato Dip | Idaho Potato Commission

idahopotato.com

- Boil the potatoes until fork tender, drain and set aside in a large mixing bowl with a tablespoon of butter on top to melt through. - In a medium hot pan, melt the butter and the garlic together,...

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Ingredients

  • can of artichokes, rinsed and roasted
  • 1 bag of baby spinach, steamed
  • 3 cloves of garlic, minced
  • 4 tablespoons of unsalted butter
  • Salt & pepper to taste
  • 1 stick of cream cheese
  • ½ cup of heavy cream, more if you want a thinner dip
  • 1 cup of Parmesan cheese, grated
  • 10 Idaho® Yukon Gold Potatoes, mashed

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