Rosina Medium Chunky Italian Sausage Flatbread Pizza Recipe
Using your preferred method of cooking pre-heat pizza oven (deck oven, conveyor oven, convection oven, wood-fired oven) to desired cooking temperature.
Ingredients
- 1 Cup Rosina Medium Chunky Italian Sausage- Mild
- 1 lb. Pizza dough divided into two even balls
- Cornmeal or flour (for dusting)
- 1 Cup of Pizza sauce
- 8 ounces fresh Mozzarella torn into bite-sized pieces divided
- ½ Cup Red and Yellow Bell Peppers mixed thinly sliced
- Salt and Black Pepper to taste
- Pizza peel or metal pizza tray
More Like This
Rosina Signature Medium Chunky Italian Sausage with Broccoli Recipe
rosina.com
Meat Lovers' Sheet Pan Pizza - Master recipes
master-recipes.com
Sausage Pizza Recipe: How to Make It
tasteofhome.com
Flatbread pizza - Canada's Food Guide
food-guide.canada.ca
Italian Sausage Pizza Recipes - Main Couse |Star Chef 2 | Star Chef 2
starchef2.com
Sausage and Mushroom Pizza — Robert St. John
robertstjohn.com
Sausage and Onion Pizza — Robert St. John
robertstjohn.com
The Spicy Italian Flatbread | Rich's Canada
richproducts.ca