Great Estates Okanagan - Recipes - Mushroom Ravioli Sauce
Indulge in earthy, bold flavors with our Mushroom Ravioli Sauce—perfect for chilly fall evenings. Enjoy the rich taste of mushrooms, Parmesan, and cream. Serve with November’s best white wines.
Ingredients
- 1 tsp Dried Parsley
- 1/2 tsp Dried Basil
- 1/2 tsp Mustard Powder
- 1/4 tsp Dried Thyme
- 1/4 tsp Ground Sage
- 12 ozs Mushrooms, sliced
- 2 tbsps Olive Oil
- 1/2 cup White Wine
- 3 tbsps Butter
- 3 cloves Garlic, minced
- 2 tbsps Flour
- 1 1/4 cups Half & Half
- 3/4 cup Chicken Broth
- 1 tsp Worcestershire Sauce
- 1/2 cup Asiago Cheese, grated
- 1/2 cup Parmesan Cheese, grated
- 20 ozs Ravioli
- Fresh Parsley, to garnish
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