Colin's ultimate prawn shell bisque noodles - Better Homes & Gardens Australia

Ingredients

• 20g butter
• Selection of fresh herbs (basil, coriander, tarragon)
• Juice and zest of 1 lemon
• Sea-salt flakes and ground white pepper, to season
• 500g ramen or udon noodles
• Juice of 1 lime
• BISQUE
• 500g prawn heads and shells
• 2 Tbsp olive oil
• 2 brown onions, chopped
• 4 cloves garlic, sliced
• 1 bulb fennel, sliced
• 200ml white wine
• 2 x 400g cans crushed
• tomatoes
• 1/2 cup cooking cream
• Water, to cover