BAKED CARAMEL POPPED CORN
| BAKED CARAMEL POPPED CORN 1/2 c. Karo syrup (light or dark) 2 c. brown sugar 2 sticks margarine 1 tsp. vanilla 1/2 tsp.
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Ingredients
- 1/2 c. Karo syrup (light or dark)
- 2 c. brown sugar
- 2 sticks margarine
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/2 teaspoon baking soda
- 6 quarts of previously popped corn
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