Tuna Poke Bowl Recipe with Jasmine Rice
This Tuna Poke Bowl is fast, fresh, and flavorful. Pair sushi-grade tuna with Minute® rice cups and toppings for a quick Hawaiian-inspired meal.
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Cooking tools:
- Microwave
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 cup Minute® Ready to Serve Jasmine Rice
- 1 tsp Sriracha
- 1/2 tsp sesame oil
- 1/2 tsp soy sauce
- 4 oz raw, sushi-grade tuna, diced into 1/2-inch cubes
- 1/2 avocado, diced
- 1 green onion, thinly sliced
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