Homemade Elk Recipe: Skillet Cornbread Casserole - Grit

Name: Homemade Elk Recipe: Skillet Cornbread Casserole - Grit
Ingredients: 8 to 10 bacon strips; 1 medium onion; 2 pounds ground elk meat; 2 cans (15 ounces each) whole kernel corn, drained; 2 cans (10 3/4 ounces each) tomato soup, or about 2 2/3 cups homemade; 1 teaspoon garlic powder; 1 package (1 1/4 ounces) chili seasoning, or 2 1/2 tablespoons homemade blend; 2 boxes (8 1/2 ounces each) corn muffin mix, or a little more than 2 cups of your favorite homemade mix, dry ingredients only; 1 egg; 1/3 cup milk

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You’ll be a fan of game for life with this sweet and savory cornbread casserole and Elk Recipe.

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Ingredients

8 to 10 bacon strips
1 medium onion
2 pounds ground elk meat
2 cans (15 ounces each) whole kernel corn, drained
2 cans (10 3/4 ounces each) tomato soup, or about 2 2/3 cups homemade
1 teaspoon garlic powder
1 package (1 1/4 ounces) chili seasoning, or 2 1/2 tablespoons homemade blend
2 boxes (8 1/2 ounces each) corn muffin mix, or a little more than 2 cups of your favorite homemade mix, dry ingredients only
1 egg
1/3 cup milk