Crispy Salmon with Whipped Feta, Charred Asparagus & Pistachio-Mint Olive Relish
Crisp salmon, spring vegetables, whipped feta, bright olive relish.
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Ingredients
- salmon fillets, 4 fillets (about 6 oz each) skin on, patted very dry
- feta cheese, 7 oz crumbled
- full-fat Greek yogurt, 1/3 cup
- asparagus, 1 lb woody ends trimmed
- radishes, 1 bunch halved lengthwise
- green olives, 1/2 cup pitted and finely chopped
- pistachios, 1/3 cup toasted and roughly chopped
- fresh mint, 1/4 cup finely chopped
- fresh dill, 2 tbsp chopped, plus extra for garnish
- fresh parsley, 2 tbsp chopped
- lemon, 1 whole zest finely grated and 2 tbsp juice
- garlic, 1 small clove grated
- Aleppo pepper, 1 tsp
- capers, 1 tbsp drained and chopped
- baby greens or tiny herb leaves, 1/2 cup for garnish
- extra-virgin olive oil, 5 tbsp divided
- kosher salt, 1 tsp or to taste
- black pepper, 1/2 tsp or to taste
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