Vegan and Gluten-Free Carbonari Bake – Venagredos
It’s been a while since The Eleuther’s last post so I thought I’d come back with a culinary bang 😁 It’s been a really busy time but I went on Winter holiday on
Ingredients
- One small bulb of garlic.
- 2 tablespoons of parsley.
- One whole packet of Applewood’s Smoked Vegan Cheese (or a suitable alternative).
- One whole packet of Quorn Smoky Vegan Ham (or a suitable alternative).
- Two large tablespoons of vegan butter (I used Vitalie).
- One teaspoon of salt (I used a tablespoon of Tamari sauce to add to the smoky flavour).
- Four servings of gluten-free pasta of your choice.
- 300-400ml of soya milk (or plant alternative)
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