One Pan Pork Neck, Ham and Veggies
Want to bring a nice, smoky flavor, to your pork neck? You can try cooking it next to some smoked ham slices, which will leave their flavor in the pan and give the meat that delicious flavor you were...
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Ingredients
- 1 pork neck steak, around 8 ounces
- 1 tablespoon vegetable oil
- salt
- pepper
- 2 hams slices
- 2 green chilis es
- ½ red bell pepper, julienne sliced
- ½ yellow bell pepper, julienne sliced
- 2 radishes es, sliced in halves
- 1 teaspoon butter
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