Ham hock and fresh pea soup recipe | Gourmet Traveller
Ham hock and fresh pea soup is a hearty, comforting dish featuring tender ham, sweet peas, and rich broth. Perfect for cozy nights or family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 ham hock (about 1.3kg)
- 3 brown onions, 1 quartered, 2 thinly sliced
- 1 each carrot and celery stalk, coarsely chopped
- 1 fresh bay leaf
- 50 gm butter, coarsely chopped
- 280 gm podded peas (650gm unpodded)
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